23 Festive Recipes That Give Thanksgiving Green Beans the Love They Deserve

23 Festive Recipes That Give Thanksgiving Green Beans the Love They Deserve

Photo and Food Styling by Sarah Jampel

4/23

Green Beans Palya

Palya is a classic South Indian recipe usually composed of a single vegetable chopped into bite-size pieces and sautéed in oil that has been seasoned with black mustard seeds, asafetida, chile, and curry leaves. The dish is then finished with lemon juice, grated coconut, and cilantro. This same preparation is referred to by different names such as thoran or poriyal depending on which state in South India you are in. Seasonal produce is preferred, but the combination makes even the saddest of vegetables at the back of your fridge sing. 

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