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Nuun will join Nestlé’s Health Science portfolio, ‘complementing the existing broad portfolio of active lifestyle nutrition brands with Nuun’s range of clean, low-sugar, effervescent tablets and powders.’Nuun was founded in Seattle, Washington in 2004, pioneering the separation of electrolyte replacement from carbohydrates. It now has a range of effervescent tablets and powders containing additional minerals and vitamins for energy, relaxation and overall well-being. The products…

Taking action to prevent foodborne illness is one of the priorities identified by Food Standards Scotland (FSS) as part of its new 5-year strategy. Reported cases of foodborne disease have remained relatively consistent during the past 15 years. Jacqui McElhiney, head of science at FSS, said foodborne illness continues to be an important public health problem…

Engaging Digital Event Sets Positive Outlook for Continued Brand Strength in Year Ahead Atlanta, GA  (RestaurantNews.com)  Instead of the usual in-person gathering for its year-in-review conference, Krystal Restaurants LLC hosted its 2020 Annual Meeting virtually – with an array of digital presentations, live DJ entertainment, TikTok dance challenges, and announcements for a number of new…

Shrimp is considered one of the most commonly consumed types of seafood, and demand is not predicted to subside. ResearchAndMarkets valued the global shrimp market at $18.3bn in 2020 and expects it to increase to $23.4bn by 2026.The production of peeled shrimp generates significant amounts of side streams, including shrimp shells, heads, and cooking water.…

Restaurant Diaries is a weekly series featuring four different people working in the industry. Each week you’ll hear from one of them: wine educator Kyla Peal, bartender turned brand ambassador Jenny Feldt, farmer Kristyn Leach, and line cook Peter Steckler. Here Steckler shares how American Elm, the Denver restaurant he works at, is helping back-of-house…