Nestlé acquires functional hydration brand Nuun

Nestlé acquires functional hydration brand Nuun

Nuun will join Nestlé’s Health Science portfolio, ‘complementing the existing broad portfolio of active lifestyle nutrition brands with Nuun’s range of clean, low-sugar, effervescent tablets and powders.’Nuun was founded in Seattle, Washington in 2004, pioneering the separation of electrolyte replacement from carbohydrates. It now has a range of effervescent tablets and powders containing additional minerals and vitamins for energy, relaxation and overall well-being. The products…

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Food Standards Scotland vows to tackle foodborne illness

Food Standards Scotland vows to tackle foodborne illness

Taking action to prevent foodborne illness is one of the priorities identified by Food Standards Scotland (FSS) as part of its new 5-year strategy. Reported cases of foodborne disease have remained relatively consistent during the past 15 years. Jacqui McElhiney, head of science at FSS, said foodborne illness continues to be an important public health problem…

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Krystal Virtual Annual Meeting Showcases Multiple Accomplishments in 2020

Krystal Virtual Annual Meeting Showcases Multiple Accomplishments in 2020

Engaging Digital Event Sets Positive Outlook for Continued Brand Strength in Year Ahead Atlanta, GA  (RestaurantNews.com)  Instead of the usual in-person gathering for its year-in-review conference, Krystal Restaurants LLC hosted its 2020 Annual Meeting virtually – with an array of digital presentations, live DJ entertainment, TikTok dance challenges, and announcements for a number of new…

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How I’m Making a Living Wage as a Line Cook

How I’m Making a Living Wage as a Line Cook

Restaurant Diaries is a weekly series featuring four different people working in the industry. Each week you’ll hear from one of them: wine educator Kyla Peal, bartender turned brand ambassador Jenny Feldt, farmer Kristyn Leach, and line cook Peter Steckler. Here Steckler shares how American Elm, the Denver restaurant he works at, is helping back-of-house…

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