Broccoli Alfredo Chickpea Skillet

Broccoli Alfredo Chickpea Skillet

This saucy skillet of cheese-covered beans is always a good answer to, “What’s for dinner?” Canned chickpeas and frozen broccoli keep it fast-moving, not to mention thrifty. Cubes of cream cheese deliver on the creamy Alfredo front in an arguably more convenient way than a carton of heavy cream that is more likely to languish

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This Alfredo-ish Sauce Transforms Canned Chickpeas

This Alfredo-ish Sauce Transforms Canned Chickpeas

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some $$$ along the way.To whoever first put chickpeas in a can, blessings be upon you. Cooks everywhere are indebted until the end

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Anti-innovation and consumer choice? Italy moves to ban lab-grown meat, cheese and fish

Anti-innovation and consumer choice? Italy moves to ban lab-grown meat, cheese and fish

Proposals put forward by Georgia Meloni’s government, approved by ministers last week, would ban the production and placing on the market in Italy of so-called “synthetic foods” produced from animal cells without killing the animal. The draft law would apply to lab-produced fish and synthetic milk but singles out “meat which is the result of

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Grilled Halibut With Basil-Shallot Butter

Grilled Halibut With Basil-Shallot Butter

There’s no shortage of great halibut recipes; the firm but flaky white fish is incredibly versatile. In the summer, when even the idea of pulling out your baking sheets and turning the oven knob makes you shudder, the grill is an excellent match for fresh halibut fillets. To keep things simple, no marinade or lengthy

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