Chef's Recipes
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Ingredients
- Minced meat mixture 60/40 pork / beef
- 1 kg. Potatoes
- Jar of pickles
- Ketchup
- Onion, 1 head
- Salt to taste
- Red pepper to taste
- Cumin to taste
- Savory two pinches
- Red pepper two pinches
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Nutrients
- Calories: 780
- Protine: 50g
- Carbohydrates: 40g
- Fat: 30g
Fried meatballs and French Fries
Everyone loves meatballs. That’s for sure. Everyone loves french fries. This is also certain. Let’s combine two favorite dishes for something…
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Ingredients
- Pork chops, 15 - 20 mm thick
- Honey (liquid), 2 full (with tip) tablespoons
- 2/3 full tablespoon mustard with spices
- 3 tablespoons soy sauce
- Black pepper to taste
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Nutrients
- Calories: 807
- Protine: 60g
- Cholesterol: 433 mg
- Carbohydrates: 15g
- Fat: 45g
Oven-baked pork chops
Easy to prepare, these pork chops can satisfy the taste of even the most addicted pork lover. The secret of the…
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Ingredients
- Ham,350g
- Corn,150g
- 3-4 roasted peppers
- 1/2 tablespoon salt
- Pepper, to taste
- Paprika, 1 tbsp
- Sunflower oil, 2-3 tbsp
- Parmesan cheese, 20g
- 4 eggs
- Chili flakes
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Nutrients
- Calories: 670
- Protine: 30g
- Cholesterol: 323 mg
- Carbohydrates: 10g
- Fat: 35g
Ham with eggs
Fast and tasty. This is the motto behind this popular dish. Many experienced chefs would also add “easy to prepare“. The…
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Ingredients
- 1 large onion, sliced
- ½ pound sliced fresh mushrooms, optional
- 1 small green pepper, sliced, optional
- 1 small sweet red pepper, sliced, optional
- 6 tablespoons canola oil, divided
- 1½ pounds beef ribeye steaks, thinly sliced
- 4 crusty Italian rolls
- split Process cheese sauce
- Ketchup, optional
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Nutrients
- Calories: 745
- Fat: 34g
- Protein: 45g
Pat’s King of Steaks Philly Cheese Steak
This ultimate cheese steak, an iconic sandwich in Philly, is a best-seller at Pat’s King of Steaks Restaurant. Patrons praise its…
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Ingredients
- 1 (5 lb) rump roast
- 1 tablespoon garlic powder
- 1 tablespoon black pepper (start with 1 tsp)
- 1 teaspoon seasoning salt
- 1 teaspoon oregano
- 1⁄2 teaspoon rosemary
- 2 instant Oxo or
- 2 bouillon cubes
- 2 (14 ounce) cans beef broth
- 1 large onion, diced
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Nutrients
- Calories: 560
- Sodium: 160
- Protine: 50g
- Fat: 40g
- Carbohydrates: 10g
