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Ingredients

1 large onion, sliced
½ pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1½ pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls
split Process cheese sauce
Ketchup, optional

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Nutrients

Calories: 745
Fat: 34g
Protein: 45g

Pat’s King of Steaks Philly Cheese Steak

This ultimate cheese steak, an iconic sandwich in Philly, is a best-seller at Pat’s King of Steaks Restaurant. Patrons praise its…

Gusto
10/07/2020

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