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Ingredients
  • Pork chops, 15 - 20 mm thick
  • Honey (liquid), 2 full (with tip) tablespoons
  • 2/3 full tablespoon mustard with spices
  • 3 tablespoons soy sauce
  • Black pepper to taste
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Nutrients
  • Calories: 807
  • Protine: 60g
  • Cholesterol: 433 mg
  • Carbohydrates: 15g
  • Fat: 45g

Oven-baked pork chops

Easy to prepare, these pork chops can satisfy the taste of even the most addicted pork lover. The secret of the…

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View Ingredients View Nutrients
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Ingredients
  • 8 medium sized peppers
  • 6 large eggs
  • 250g feta cheese
  • 830ml (28oz) tomato juice
  • 1 tablespoon sugar
  • 1 tablespoon basil
  • 2 tablespoons olive oil
  • black pepper to taste
  • salt to taste
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Nutrients
  • Calories: 505 per 100 grams
  • Total Fat: 1 g
  • Cholesterol: 350 mg
  • Sodium: 130 mg
  • Potassium: 752 mg
  • Total Carbohydrate: 10.8 g
  • Protein: 17.5 g
  • Vitamin A: 113%*
  • Calcium: 23%*
  • Vitamin D: 21%*
  • Cobalamin: 18%*
  • Vitamin C: 41%*
  • Iron: 27%*
  • Vitamin B-6: 20%*
  • Magnesium: 32%*
  • * percent daily value:

Roasted peppers filled with eggs and feta…

This dish always reminds me of the carefree, hot summer days from my childhood. I remember my mother cooking this meal…

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