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Ingredients

6 Medium Eggs
1L ( 28 oz) Tomato Sauce
1/2 teaspoon Black pepper
Salt, to taste (depends on the saltiness of the tomato sauce)
Sugar 1-2 teaspoons, or to taste
1/4 Cup Basil Roughly Chopped

10-12 tomatoes
Salt to taste

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Nutrients

Calories: 595 per 100 grams
Total Fat: 1 g
Cholesterol: 373 mg
Sodium: 140 mg
Potassium: 752 mg
Total Carbohydrate: 10.8 g
Protein: 17.5 g
Vitamin A: 113%*
Calcium: 23%*
Vitamin D: 21%*
Cobalamin: 18%*
Vitamin C: 41%*
Iron: 27%*
Vitamin B-6: 20%*
Magnesium: 32%*
* percent daily value:

Eggs in tomato sauce

I was the type of child whom you had to chase all the time to make them eat anything, but when…

12/07/2020

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