Turn the fryer on at 190 degrees.
Peel the potatoes, cut the potatoes in French and fry them for 13 minutes at 190 degrees in the fryer.
Finely chop the onion and add it to the minced meat. Season with salt, black and red pepper, cumin and savory. Homogenize the mixture.
We form meatballs with a diameter of 6-7 cm.
Reduce the temperature of the fryer to 160 degrees.
Fry the meatballs in the fryer at 160 degrees for 8-10 minutes.