Fast and tasty. This is the motto behind this popular dish. Many experienced chefs would also add “easy to prepare“. The affordable products and the ease of preparation make this dish ideal after a busy day.
Cut the ham into cubes. Peel and cut the peppers into pieces.
Put 2-3 tablespoons of sunflower oil in a pan along with the ham and corn. Fry for about 7 minutes.
Add the chopped peppers, 1/2 tablespoon salt, pepper to taste, 1 tablespoon paprika, 20 g Parmesan, 4 eggs and chili flakes to taste.
Continue to fry, stirring lightly with a wooden spoon for about 7-8 minutes.
Serve and consume the dish warm.
