Easy to prepare, these pork chops can satisfy the taste of even the most addicted pork lover. The secret of the pork chops, of course, is in the marinade and the slow preparation of the dish.
Wash the chops with cool water.
Place the chops in the marinade for 30 minutes at room temperature.
Grease a pan with sunflower oil.
Spread the chops well in the pan and put a little water.
Cover the tray with aluminum foil.
Bake at 220 degrees with an oven fan for 75 minutes (with aluminum foil).
Bake the chops with the top heater on (without moving the pan) without aluminum foil for 5 - 10 minutes.
