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Ingredients
  • Minced meat mixture 60/40 pork / beef
  • 1 kg. Potatoes
  • Jar of pickles
  • Ketchup
  • Onion, 1 head
  • Salt to taste
  • Red pepper to taste
  • Cumin to taste
  • Savory two pinches
  • Red pepper two pinches
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Nutrients
  • Calories: 780
  • Protine: 50g
  • Carbohydrates: 40g
  • Fat: 30g

Fried meatballs and French Fries

Everyone loves meatballs. That’s for sure. Everyone loves french fries. This is also certain. Let’s combine two favorite dishes for something…

(5 / 5)
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Ingredients
  • Pork chops, 15 - 20 mm thick
  • Honey (liquid), 2 full (with tip) tablespoons
  • 2/3 full tablespoon mustard with spices
  • 3 tablespoons soy sauce
  • Black pepper to taste
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Nutrients
  • Calories: 807
  • Protine: 60g
  • Cholesterol: 433 mg
  • Carbohydrates: 15g
  • Fat: 45g

Oven-baked pork chops

Easy to prepare, these pork chops can satisfy the taste of even the most addicted pork lover. The secret of the…

(0 / 5)
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Ingredients
  • Ham,350g
  • Corn,150g
  • 3-4 roasted peppers
  • 1/2 tablespoon salt
  • Pepper, to taste
  • Paprika, 1 tbsp
  • Sunflower oil, 2-3 tbsp
  • Parmesan cheese, 20g
  • 4 eggs
  • Chili flakes
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Nutrients
  • Calories: 670
  • Protine: 30g
  • Cholesterol: 323 mg
  • Carbohydrates: 10g
  • Fat: 35g

Ham with eggs

Fast and tasty. This is the motto behind this popular dish. Many experienced chefs would also add “easy to prepare“. The…

(4 / 5)
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Ingredients
  • 1 large onion, sliced
  • ½ pound sliced fresh mushrooms, optional
  • 1 small green pepper, sliced, optional
  • 1 small sweet red pepper, sliced, optional
  • 6 tablespoons canola oil, divided
  • 1½ pounds beef ribeye steaks, thinly sliced
  • 4 crusty Italian rolls
  • split Process cheese sauce
  • Ketchup, optional
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Nutrients
  • Calories: 745
  • Fat: 34g
  • Protein: 45g

Pat’s King of Steaks Philly Cheese Steak

This ultimate cheese steak, an iconic sandwich in Philly, is a best-seller at Pat’s King of Steaks Restaurant. Patrons praise its…

(4 / 5)
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Ingredients
  • 1 (5 lb) rump roast
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper (start with 1 tsp)
  • 1 teaspoon seasoning salt
  • 1 teaspoon oregano
  • 1⁄2 teaspoon rosemary
  • 2 instant Oxo or
  • 2 bouillon cubes
  • 2 (14 ounce) cans beef broth
  • 1 large onion, diced
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Nutrients
  • Calories: 560
  • Sodium: 160
  • Protine: 50g
  • Fat: 40g
  • Carbohydrates: 10g

French Dip-Crock Pot Recipe

(3 / 5)
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