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Ingredients
- 1 large onion, sliced
- ½ pound sliced fresh mushrooms, optional
- 1 small green pepper, sliced, optional
- 1 small sweet red pepper, sliced, optional
- 6 tablespoons canola oil, divided
- 1½ pounds beef ribeye steaks, thinly sliced
- 4 crusty Italian rolls
- split Process cheese sauce
- Ketchup, optional
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Nutrients
- Calories: 745
- Fat: 34g
- Protein: 45g
Pat’s King of Steaks Philly Cheese Steak
This ultimate cheese steak, an iconic sandwich in Philly, is a best-seller at Pat’s King of Steaks Restaurant. Patrons praise its…
