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Ingredients
- 3 medium sized eggs
- 3 grape tomatoes, dried on the plant
- 1/2 green peppers
- 60 g / 2.12 oz feta cheese
- Salt, to taste
- 1/3 teaspoon black pepper
- 1/3 teaspoon sweet red pepper
- 1/3 teaspoon savory
- Olive oil with herbs flavor
- Sunflower oil
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Nutrients
- Calories: 340 per 100 g / 3.5 oz
- Fat: 15 g
- Cholesterol: 373 mg
- Sodium: 124 mg
- Potassium: 126 mg
- Carbohydrate: 1.1 g
- Protein: 13 g
- Vitamin A: 10%
- Vitamin C: 0%
- Calcium: 5%
- Iron: 6%
- Vitamin D: 21%
- Vitamin B-6: 5%
- Cobalamin: 18%
- Magnesium: 2%
- *Per cent Daily Values are based on a 2000 calorie diet.:
Quick Scrambled Eggs with Tomatoes, Peppers and…
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