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Ingredients
- 6 Medium Eggs
- 1L ( 28 oz) Tomato Sauce
- 1/2 teaspoon Black pepper
- Salt, to taste (depends on the saltiness of the tomato sauce)
- Sugar 1-2 teaspoons, or to taste
- 1/4 Cup Basil Roughly Chopped
- 10-12 tomatoes
- Salt to taste
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Nutrients
- Calories: 595 per 100 grams
- Total Fat: 1 g
- Cholesterol: 373 mg
- Sodium: 140 mg
- Potassium: 752 mg
- Total Carbohydrate: 10.8 g
- Protein: 17.5 g
- Vitamin A: 113%*
- Calcium: 23%*
- Vitamin D: 21%*
- Cobalamin: 18%*
- Vitamin C: 41%*
- Iron: 27%*
- Vitamin B-6: 20%*
- Magnesium: 32%*
- * percent daily value:
Eggs in tomato sauce
I was the type of child whom you had to chase all the time to make them eat anything, but when…
