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Ingredients
- Pork chops, 15 - 20 mm thick
- Honey (liquid), 2 full (with tip) tablespoons
- 2/3 full tablespoon mustard with spices
- 3 tablespoons soy sauce
- Black pepper to taste
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Nutrients
- Calories: 807
- Protine: 60g
- Cholesterol: 433 mg
- Carbohydrates: 15g
- Fat: 45g
Oven-baked pork chops
Easy to prepare, these pork chops can satisfy the taste of even the most addicted pork lover. The secret of the…
