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Ingredients
- 8 medium sized peppers
- 6 large eggs
- 250g feta cheese
- 830ml (28oz) tomato juice
- 1 tablespoon sugar
- 1 tablespoon basil
- 2 tablespoons olive oil
- black pepper to taste
- salt to taste
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Nutrients
- Calories: 505 per 100 grams
- Total Fat: 1 g
- Cholesterol: 350 mg
- Sodium: 130 mg
- Potassium: 752 mg
- Total Carbohydrate: 10.8 g
- Protein: 17.5 g
- Vitamin A: 113%*
- Calcium: 23%*
- Vitamin D: 21%*
- Cobalamin: 18%*
- Vitamin C: 41%*
- Iron: 27%*
- Vitamin B-6: 20%*
- Magnesium: 32%*
- * percent daily value:
Roasted peppers filled with eggs and feta…
This dish always reminds me of the carefree, hot summer days from my childhood. I remember my mother cooking this meal…
